Xylose fermentation by yeasts. 5. Use of ATP balances for modeling oxygen-limited growth and fermentation of yeast Pichia stipitis with xylose as carbon source. (Q52524224)
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scientific article published in August 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Xylose fermentation by yeasts. 5. Use of ATP balances for modeling oxygen-limited growth and fermentation of yeast Pichia stipitis with xylose as carbon source. |
scientific article published in August 1989 |
Statements
Xylose fermentation by yeasts. 5. Use of ATP balances for modeling oxygen-limited growth and fermentation of yeast Pichia stipitis with xylose as carbon source. (English)
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Rizzi M
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Klein C
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Schulze C
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Bui-Thanh NA
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Dellweg H
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1 August 1989
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34
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4
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509-514
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