IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens of Saccharomyces cerevisiae and Candida albicans. (Q52517688)
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scientific article published in March 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens of Saccharomyces cerevisiae and Candida albicans. |
scientific article published in March 1993 |
Statements
IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens of Saccharomyces cerevisiae and Candida albicans. (English)
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Kortekangas-Savolainen O
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Kalimo K
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Lammintausta K
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Savolainen J
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1 March 1993
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23
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3
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179-184
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