Quantity of food ingested as a measure of relative acceptability. (Q52367310)
Jump to navigation
Jump to search
scientific article published in August 1953
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantity of food ingested as a measure of relative acceptability. |
scientific article published in August 1953 |
Statements
1 reference
Quantity of food ingested as a measure of relative acceptability. (English)
1 reference
YOUNG PT
1 reference
GREENE JT
1 reference
1 August 1953
1 reference
46
1 reference
288-294
1 reference
4
1 reference
Identifiers
1 reference