Evidence for a common intermediate in insulin deamidation and covalent dimer formation: effects of pH and aniline trapping in dilute acidic solutions. (Q52349775)
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scientific article published in March 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evidence for a common intermediate in insulin deamidation and covalent dimer formation: effects of pH and aniline trapping in dilute acidic solutions. |
scientific article published in March 1995 |
Statements
Evidence for a common intermediate in insulin deamidation and covalent dimer formation: effects of pH and aniline trapping in dilute acidic solutions. (English)
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Darrington RT
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Anderson BD
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1 March 1995
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84
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3
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275-282
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