Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness. (Q51924479)
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scientific article published on 14 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness. |
scientific article published on 14 October 2009 |
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Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness. (English)
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Isabelle Romeuf
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Mireille Dardevet
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Redouane El-Malki
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Jacques Bordes
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Nathalie Duchateau
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Dominique Brunel
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François Balfourier
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Gilles Charmet
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14 October 2009
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151
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2133-2144
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25 January 2021
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