Thermodynamic analysis of the effect of concentrated salts on protein interaction with hydrophobic and polysaccharide columns. (Q51806887)

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scientific article published in July 1986
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Thermodynamic analysis of the effect of concentrated salts on protein interaction with hydrophobic and polysaccharide columns.
scientific article published in July 1986

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    Thermodynamic analysis of the effect of concentrated salts on protein interaction with hydrophobic and polysaccharide columns. (English)

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