Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation byBacillus circulansStrain YUS-2 (Q51805545)
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scientific article published on October 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation byBacillus circulansStrain YUS-2 |
scientific article published on October 1, 2003 |
Statements
Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation byBacillus circulansStrain YUS-2 (English)
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Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2 (English)
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Takashi Ohtsuki
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Junko Akiyama
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Takao Shimoyama
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Shin-Ichi Yazaki
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Sadaharu Ui
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Yuko Hirose
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Akio Mimura
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67
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10
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2304-2306
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