Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. (Q51762483)

http://europepmc.org/abstract/PMC/5872778

11 April 2018

1 reference

13 July 2022

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. (English)

1 reference

http://europepmc.org/abstract/PMC/5872778

11 April 2018

1 reference

11 December 2019

1 reference

1 reference

20 October 2020

1 reference

Dietary Reference Intake

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Marta Lonnie

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Jeffrey M. Brunstrom

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Mark A Green

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Anthony W Watson

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Elizabeth A Williams

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Alexandra M Johnstone

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

8

Emma J Stevenson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

author name string

Emma Hooker

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Simon Penson

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

publication date

16 March 2018

5 references

http://europepmc.org/abstract/PMC/5872778

11 April 2018

11 December 2019

4 June 2020

20 October 2020

13 July 2022

5 references

11 December 2019

4 June 2020

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

20 October 2020

13 July 2022

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

7 June 2020

copyright license

4 references

11 December 2019

4 June 2020

20 October 2020

13 July 2022

0 references

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

1 reference

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High-Protein Foods and Physical Activity Protect Against Age-Related Muscle Loss and Functional Decline

22 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies

22 May 2018

1 reference

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Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution

22 May 2018

1 reference

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Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

22 May 2018

1 reference

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The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines

22 May 2018

1 reference

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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

22 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

Systematic literature review shows that appetite rating does not predict energy intake

22 May 2018

1 reference

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Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data.

22 May 2018

1 reference

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Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance

22 May 2018

1 reference

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Protein "requirements" beyond the RDA: implications for optimizing health.

22 May 2018

1 reference

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Ageing Is Associated with Decreases in Appetite and Energy Intake--A Meta-Analysis in Healthy Adults

22 May 2018

1 reference

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Leucine partially protects muscle mass and function during bed rest in middle-aged adults

22 May 2018

1 reference

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Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

22 May 2018

1 reference

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Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

22 May 2018

1 reference

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Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study

22 May 2018

1 reference

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Lesser suppression of energy intake by orally ingested whey protein in healthy older men compared with young controls

22 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

22 May 2018

1 reference

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Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

22 May 2018

1 reference

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Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis

22 May 2018

1 reference

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Correlation between muscle strength and muscle mass, and their association with walking speed, in community-dwelling elderly Japanese individuals

22 May 2018

1 reference

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Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

22 May 2018

1 reference

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Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men.

22 May 2018

1 reference

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Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

22 May 2018

1 reference

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FTO genotype, dietary protein, and change in appetite: the Preventing Overweight Using Novel Dietary Strategies trial

22 May 2018

1 reference

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Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

22 May 2018

1 reference

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Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg

22 May 2018

1 reference

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Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group

22 May 2018

1 reference

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Development and assessment of healthy properties of meat and meat products designed as functional foods.

22 May 2018

1 reference

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Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.

22 May 2018

1 reference

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Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis

22 May 2018

1 reference

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Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis.

22 May 2018

1 reference

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Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality

22 May 2018

1 reference

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Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

22 May 2018

1 reference

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Global physical activity levels: surveillance progress, pitfalls, and prospects

22 May 2018

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Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review

22 May 2018

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Brain responses to high-protein diets

22 May 2018

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Daily profiles of energy and nutrient intakes: are eating profiles changing over time?

22 May 2018

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Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing.

22 May 2018

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22 May 2018

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

22 May 2018

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vProtein: identifying optimal amino acid complements from plant-based foods

22 May 2018

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Major dietary protein sources and risk of coronary heart disease in women

22 May 2018

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Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods

22 May 2018

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22 May 2018

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Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

22 May 2018

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A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

22 May 2018

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Epidemiology and consequences of sarcopenia

22 May 2018

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Dietary protein recommendations and the prevention of sarcopenia

22 May 2018

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Optimal protein intake in the elderly

22 May 2018

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Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

22 May 2018

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22 May 2018

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The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review

22 May 2018

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Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

22 May 2018

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Biomarkers of satiation and satiety

22 May 2018

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Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults

22 May 2018

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Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

22 May 2018

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What is the cause of the ageing atrophy? Total number, size and proportion of different fiber types studied in whole vastus lateralis muscle from 15- to 83-year-old men.

22 May 2018

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Muscle strength and speed of movement in relation to age and muscle morphology

22 May 2018

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Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training.

22 May 2018

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Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study.

13 August 2018

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Protein Ingestion before Sleep Increases Overnight Muscle Protein Synthesis Rates in Healthy Older Men: A Randomized Controlled Trial.

13 August 2018

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Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults.

13 August 2018

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Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women.

13 August 2018

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Carcinogenicity of consumption of red and processed meat.

13 August 2018

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'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom.

13 August 2018

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Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.

13 August 2018

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Human protein status modulates brain reward responses to food cues.

13 August 2018

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Nutrient-based dietary patterns and prostate cancer risk: a case-control study from Italy

13 August 2018

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Long-lasting improved amino acid bioavailability associated with protein pulse feeding in hospitalized elderly patients: a randomized controlled trial.

13 August 2018

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Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns

13 August 2018

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Food reformulation: the challenges to the food industry

13 August 2018

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13 August 2018

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Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: a randomized controlled trial

13 August 2018

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Pulse consumption in Canadian adults influences nutrient intakes

13 August 2018

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A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal.

13 August 2018

1 reference

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Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women

13 August 2018

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Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

13 August 2018

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The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats.

13 August 2018

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Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.

13 August 2018

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

13 August 2018

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Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

Food fails to suppress ghrelin levels in obese humans.

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

Protein pulse feeding improves protein retention in elderly women.

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

13 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5872778

Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy

2 November 2018

1 reference

12 December 2020

Physical activity improves protein utilization in young men

1 reference

12 December 2020

Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility

1 reference

12 December 2020

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

1 reference

12 December 2020

Methodological considerations

1 reference

12 December 2020

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

1 reference

12 December 2020

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

1 reference

12 December 2020

Stimulation of muscle protein synthesis by whey and caseinate ingestion after resistance exercise in elderly individuals

1 reference

12 December 2020

The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals

1 reference

12 December 2020

Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial

1 reference

12 December 2020

Effects of intraduodenal protein on appetite, energy intake, and antropyloroduodenal motility in healthy older compared with young men in a randomized trial

1 reference

12 December 2020

Effect of protein overfeeding on energy expenditure measured in a metabolic chamber

1 reference

12 December 2020

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

1 reference

12 December 2020

Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in free-living older adults: the Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU10030360

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29547523%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

1 reference