THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE (Q51692055)
Jump to navigation
Jump to search
scientific article published in July 1964
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE |
scientific article published in July 1964 |
Statements
THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE (English)
BEVERIDGE JM
1 reference
JAGANNATHAN SN
1 reference
CONNELL WF
1 reference
J. M. BEVERIDGE
S. N. JAGANNATHAN
1 July 1964
1 reference
42
1 reference
999-1003
1 reference
1 reference
1 reference