Bioavailability of nickel in man: effects of foods and chemically-defined dietary constituents on the absorption of inorganic nickel. (Q51652986)
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scientific article published in January 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of nickel in man: effects of foods and chemically-defined dietary constituents on the absorption of inorganic nickel. |
scientific article published in January 1982 |
Statements
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Bioavailability of nickel in man: effects of foods and chemically-defined dietary constituents on the absorption of inorganic nickel. (English)
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N W Solomons
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F Viteri
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T R Shuler
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F H Nielsen
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1 January 1982
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112
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1
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39-50
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