Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes. (Q51621395)

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scientific article published in April 1989
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Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.
scientific article published in April 1989

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    Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes. (English)

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