Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects (Q51610453)
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scientific article published on July 1, 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects |
scientific article published on July 1, 1991 |
Statements
Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects (English)
J. V. Gadkari
1 July 1991
1 reference
37
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3
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128-131
1 reference