Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. (Q51581694)
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scientific article published in May 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. |
scientific article published in May 1996 |
Statements
Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. (English)
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Lerer-Metzger M
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Rizkalla SW
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Luo J
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Champ M
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Kabir M
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Bruzzo F
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Bornet F
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Slama G
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1 May 1996
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75
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5
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723-732
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