Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location. (Q51573229)
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scientific article published in October 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location. |
scientific article published in October 1997 |
Statements
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location. (English)
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Carbonneau MA
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Léger CL
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Monnier L
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Bonnet C
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Michel F
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Fouret G
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Dedieu F
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Descomps B
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1 October 1997
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51
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10
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682-690
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Identifiers
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