Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (Q51455694)
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Madison, Wis.,Mendota Book Company,1918. | Library of Congress
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools |
Madison, Wis.,Mendota Book Company,1918. | Library of Congress |
Statements
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (English)
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6
6th ed. of Decker's Cheesemaking, entirely rewritten ...
John Langley Sammis
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John Wright, Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ... Decker
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unknown value
Mendota Book Company
Madison, Wis
1918
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