Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat (Q51449887)
Jump to navigation
Jump to search
[Washington,Govt. print. off.],1913. | Library of Congress
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat |
[Washington,Govt. print. off.],1913. | Library of Congress |
Statements
Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat (English)
0 references
Cook, Frank Cummings.
unknown value
Govt. print. off.]
Washington
1913
0 references