A randomized, open-label, crossover study evaluating the effect of food on the relative bioavailability of linagliptin in healthy subjects. (Q51432404)
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scientific article published on 30 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A randomized, open-label, crossover study evaluating the effect of food on the relative bioavailability of linagliptin in healthy subjects. |
scientific article published on 30 July 2011 |
Statements
A randomized, open-label, crossover study evaluating the effect of food on the relative bioavailability of linagliptin in healthy subjects. (English)
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Ulrike Graefe-Mody
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Thomas Giessmann
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Arne Ring
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Arne Ring
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Mario Iovino
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Hans-Juergen Woerle
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30 July 2011
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33
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8
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1096-1103
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