Intake of Maillard reaction products reduces iron bioavailability in male adolescents. (Q51416925)
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scientific article published in December 2009
Language | Label | Description | Also known as |
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English | Intake of Maillard reaction products reduces iron bioavailability in male adolescents. |
scientific article published in December 2009 |
Statements
Intake of Maillard reaction products reduces iron bioavailability in male adolescents (English)
Marta Mesías García
Isabel Seiquer
Gabriel Galdó
Maria Pilar Navarro
1 reference