A new method for determining fat and salt in butter, especially adapted for use in creameries (Q51391695)
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[Washington, D.C.: Government Printing Office], 1912.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A new method for determining fat and salt in butter, especially adapted for use in creameries |
[Washington, D.C.: Government Printing Office], 1912. |
Statements
A new method for determining fat and salt in butter, especially adapted for use in creameries (English)
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Roscoe Hart Shaw
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unknown value
Government Printing Office]
Washington, D.C.
1912
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