The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge (Q51385571)
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Washington, D.C.: U.S. Dept. of Agriculture, 1915.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge |
Washington, D.C.: U.S. Dept. of Agriculture, 1915. |
Statements
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge (English)
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Doane, C. F. (Charles Francis),
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Eldredge, E. E. (Elmer Ellsworth)
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unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1915
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