Examination of frozen egg products and interpretation of results (Q51384294)

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Washington, D.C.: U.S. Dept. of Agriculture, 1920.

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Language	Label	Description	Also known as
English	Examination of frozen egg products and interpretation of results	Washington, D.C.: U.S. Dept. of Agriculture, 1920.

Statements

instance of

publication

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title

Examination of frozen egg products and interpretation of results (English)

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author name string

Harry Westfall Redfield

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publisher

unknown value

object named as

U.S. Dept. of Agriculture

1 reference

stated in

Biodiversity Heritage Library

BHL bibliography ID

108613

place of publication

Washington, D.C.

object named as

Washington, D.C.

1 reference

stated in

Biodiversity Heritage Library

BHL bibliography ID

108613

language of work or name

English

1 reference

stated in

Internet Archive

Internet Archive ID

examinationoffro846redf

publication date

1920

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number of pages

104

criterion used

number of frames in scan file

1 reference

stated in

Internet Archive

Internet Archive ID

examinationoffro846redf

document file on Wikimedia Commons

Examination of frozen egg products and interpretation of results (IA examinationoffro846redf).pdf
791 × 1,291, 102 pages; 8.78 MB

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copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Identifiers

DOI

10.5962/BHL.TITLE.108613

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BHL bibliography ID

108613

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Internet Archive ID

examinationoffro846redf

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OCLC control number

16627787890422

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