Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. (Q51347787)
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scientific article published on 11 December 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. |
scientific article published on 11 December 2012 |
Statements
Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat (English)
11 December 2012
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