A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. (Q51311032)
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scientific article published on 22 November 2016
Language | Label | Description | Also known as |
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English | A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. |
scientific article published on 22 November 2016 |
Statements
A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet (English)
Noemí Arias
M Teresa Macarulla
María P Portillo
22 November 2016
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