Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols. (Q51230489)
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scientific article published on 21 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols. |
scientific article published on 21 March 2013 |
Statements
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols (English)
Vijay K Juneja
Evrim Güneş Altuntaş
Cheng-An Hwang
Shiowshuh Sheen
21 March 2013