Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions. (Q51123691)
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scientific article published on 10 September 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions. |
scientific article published on 10 September 2008 |
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Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions. (English)
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10 September 2008
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128
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2
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274-287
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Identifiers
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