Improving the nutritive value of tubers: elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. (Q51102298)
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scientific article published on 27 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improving the nutritive value of tubers: elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. |
scientific article published on 27 October 2006 |
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Improving the nutritive value of tubers: elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. (English)
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Rainer Hoefgen
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Ibolya Stiller
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Gábor Dancs
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Holger Hesse
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Zsófia Bánfalvi
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27 October 2006
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128
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2
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335-343
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Identifiers
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