Impact of additives on the formation of protein aggregates and viscosity in concentrated protein solutions. (Q51101860)
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scientific article published on 8 November 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of additives on the formation of protein aggregates and viscosity in concentrated protein solutions. |
scientific article published on 8 November 2016 |
Statements
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Impact of additives on the formation of protein aggregates and viscosity in concentrated protein solutions. (English)
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Katharina Christin Bauer
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Susanna Suhm
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Anna Katharina Wöll
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Jürgen Hubbuch
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8 November 2016
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516
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1-2
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82-90
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Identifiers
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