High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative. (Q51098547)
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scientific article published on 4 December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative. |
scientific article published on 4 December 2006 |
Statements
High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative. (English)
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Minas N B Papadimitriou
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Catarina Resende
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Stanley Brul
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4 December 2006
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113
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2
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173-179
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