Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. (Q51073884)
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scientific article published on 24 February 2013
Language | Label | Description | Also known as |
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English | Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. |
scientific article published on 24 February 2013 |
Statements
Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia (English)
Maria Isabel Cervantes
Pavel Montes de Oca Balderas
José de Jesús Gutiérrez-Baños
Omar Noel Medina-Campos
Mónica Espinoza-Rojo
Alma Ortiz-Plata
Ma Isabel Salazar
Moisés Rubio-Osornio
José Pedraza-Chaverri
Fernando Calzada
24 February 2013