Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. (Q50963040)
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scientific article published in March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. |
scientific article published in March 1997 |
Statements
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Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. (English)
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N Rothman
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M H Ward
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R Sinha
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E F Heineman
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R Markin
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D D Weisenburger
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P Correa
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S H Zahm
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1 March 1997
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71
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1
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14-19
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Identifiers
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