Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods. (Q50918512)
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scientific article published in December 1997
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English | Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods. |
scientific article published in December 1997 |
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Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods. (English)
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Guinard JX
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Zoumas-Morse C
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Walchak C
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1 December 1997
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63
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109-118
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1
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