Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese. (Q50898845)
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scientific article published on 3 November 2012
Language | Label | Description | Also known as |
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English | Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese. |
scientific article published on 3 November 2012 |
Statements
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese (English)
G Tornambè
V Bellina
3 November 2012