Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. (Q50895976)
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scientific article published in June 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. |
scientific article published in June 1988 |
Statements
Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. (English)
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R J Turesky
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H Bur
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T Huynh-Ba
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H U Aeschbacher
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H Milon
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1 June 1988
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26
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6
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501-509
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