Selective attention to affective value alters how the brain processes taste stimuli. (Q50803791)
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scientific article published in February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Selective attention to affective value alters how the brain processes taste stimuli. |
scientific article published in February 2008 |
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Selective attention to affective value alters how the brain processes taste stimuli. (English)
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Fabian Grabenhorst
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1 February 2008
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27
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3
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723-729
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