Stable free radicals and peroxyl radical trapping capacity in red wines. (Q50785385)
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scientific article published in October 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stable free radicals and peroxyl radical trapping capacity in red wines. |
scientific article published in October 2004 |
Statements
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Stable free radicals and peroxyl radical trapping capacity in red wines. (English)
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Monica Rossetto
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Paola Vanzani
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Lucio Zennaro
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Fulvio Mattivi
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Urska Vrhovsek
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Marina Scarpa
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Adelio Rigo
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1 October 2004
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52
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20
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6151-6155
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Identifiers
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