The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes. (Q50760657)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes. |
scientific article published in April 2005 |
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The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes. (English)
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Scott A Sands
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Kimberly J Reid
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Sheryl L Windsor
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William S Harris
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1 April 2005
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40
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343-347
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