Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. (Q50746303)
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scientific article published on 14 August 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. |
scientific article published on 14 August 2012 |
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Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study. (English)
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Giovambattista Desideri
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Catherine Kwik-Uribe
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Stefano Necozione
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Daniela Mastroiacovo
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Angelo Raffaele
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Livia Ferri
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Raffaella Bocale
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Maria Carmela Lechiara
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Carmine Marini
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14 August 2012
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60
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3
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794-801
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Identifiers
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