Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. (Q50736326)
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scientific article published in May 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. |
scientific article published in May 2006 |
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Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. (English)
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Arne Glabasnia
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Thomas Hofmann
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54
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9
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3380-3390
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Identifiers
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