Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas. (Q50732516)
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scientific article published in December 2005
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English | Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas. |
scientific article published in December 2005 |
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Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas. (English)
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Eiki Satoh
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Naoki Tohyama
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Masakazu Nishimura
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1 December 2005
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56
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8
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551-559
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