Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus officinalis), ascorbic acid, red beet root (Beta vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages. (Q50731210)
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scientific article published in June 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus officinalis), ascorbic acid, red beet root (Beta vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages. |
scientific article published in June 2006 |
Statements
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Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus officinalis), ascorbic acid, red beet root (Beta vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages. (English)
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Luis Martínez
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Irene Cilla
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José Antonio Beltrán
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Pedro Roncalés
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1 June 2006
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54
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13
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4674-4680
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Identifiers
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