Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats. (Q50695712)
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scientific article published on 7 May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats. |
scientific article published on 7 May 2007 |
Statements
Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats. (English)
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Ken-ichiro Shimada
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Mitsuo Sekikawa
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Michihiro Fukushima
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7 May 2007
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71
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5
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1356-1359
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