No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. (Q50684570)
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scientific article published in August 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. |
scientific article published in August 2007 |
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No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit. (English)
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Mutanen M
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Freese R
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1 August 2007
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62
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1151-1153
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9
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