Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q50548583)
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scientific article published on 14 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). |
scientific article published on 14 January 2011 |
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Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)
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H Bas Bueno-de-Mesquita
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Marie-Christine Boutron-Ruault
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Françoise Clavel-Chapelon
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Rudolf Kaaks
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Rosario Tumino
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Paolo Vineis
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Antonia Trichopoulou
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Kim Overvad
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Heiner Boeing
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Eva Ardanaz
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Göran Hallmans
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Jenny Chang-Claude
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Kay-Tee Khaw
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Ole Raaschou-Nielsen
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Mazda Jenab
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Nadia Slimani
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Sheila A Bingham
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Traci Mouw
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Dominique S Michaud
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Inger T Gram
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Anne M Tjønneland
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Petra H M Peeters
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Martine M Ros
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Laudina Rodríguez
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Marina S Touillaud
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Nina Roswall
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Dimosthenis Zylis
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Paula Jakszyn
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Frederike L Büchner
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Steffen Weikert
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David Ulmert
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Roy Ehrnström
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Eleni Oikonomou
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Naomi E Allen
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Timothy J Key
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Franco Berrino
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Maria-Jose Sánchez
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Andrew Wilfred Roddam
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Paolo A Boffetta
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14 January 2011
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20
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555-559
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3
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