Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. (Q50538005)

15 March 2018

title

Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. (English)

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15 March 2018

author

Ali A Alshatwi

1

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15 March 2018

author name string

Manal A Al Obaaid

2

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15 March 2018

Sahar A Al Sedairy

3

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15 March 2018

Elango Ramesh

4

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15 March 2018

Kai Y Lei

5

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15 March 2018

publication date

20 October 2010

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15 March 2018

Journal of Physiology and Biochemistry

published in

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15 March 2018

volume

67

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15 March 2018

issue

1

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15 March 2018

page(s)

95-104

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15 March 2018

https://scigraph.springernature.com/pub.10.1007/s13105-010-0053-3

exact match

0 references

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10.1007/S13105-010-0053-3

Identifiers

DOI

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15 March 2018

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15 March 2018