Red and white wines inhibit cholesterol oxidation induced by free radicals. (Q50536994)
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scientific article published on 18 May 2011
Language | Label | Description | Also known as |
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English | Red and white wines inhibit cholesterol oxidation induced by free radicals. |
scientific article published on 18 May 2011 |
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Red and white wines inhibit cholesterol oxidation induced by free radicals. (English)
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Witoon Prinyawiwatkul
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Ling Tian
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Hua Wang
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Ahmed Moursy Abdallah
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Zhimin Xu
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18 May 2011
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59
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12
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6453-6458
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Identifiers
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