Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes. (Q50528665)
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scientific article published on 11 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes. |
scientific article published on 11 January 2011 |
Statements
Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes (English)
Katherine Esposito