Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables. (Q50526927)

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scientific article published in April 2011
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Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables.
scientific article published in April 2011

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    Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables (English)

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