Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes. (Q50518356)
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scientific article published on 9 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes. |
scientific article published on 9 February 2012 |
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Synergistic effects of liposomes, trehalose, and hydroxyethyl starch for cryopreservation of human erythrocytes. (English)
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Christoph Stoll
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Jelena L Holovati
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Willem F Wolkers
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9 February 2012
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28
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364-371
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