Red blood cell processing for cryopreservation: from fresh blood to deglycerolization. (Q50514931)
Jump to navigation
Jump to search
scientific article published on 15 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red blood cell processing for cryopreservation: from fresh blood to deglycerolization. |
scientific article published on 15 March 2012 |
Statements
1 reference
Red blood cell processing for cryopreservation: from fresh blood to deglycerolization. (English)
1 reference
1 reference
Valeria Pallotta
1 reference
Gian Maria D'Amici
1 reference
Roberto Rossetti
1 reference
Lello Zolla
1 reference
15 March 2012
1 reference
48
1 reference
4
1 reference
226-232
1 reference
Identifiers
1 reference