Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology. (Q50512893)
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scientific article published on 29 March 2012
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English | Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology. |
scientific article published on 29 March 2012 |
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Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology. (English)
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LucĂula Lemos Lima Morelli
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Marcelo Alexandre Prado
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29 March 2012
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19
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6
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1144-1149
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